broccoli guacamole

this recipe is extremely easy yet quite healthy. if you are very lucky, the baby will be bewitched by the texture, shape and fun aspect of this creation and devour it all in a few minutes. if you are less lucky, as in my case, the coccinella might just discover the real taste of the tiny flower and learn quite fast how to separate the cream from the tortilla and eat just this one.

what you need: (1 tortilla, enough for a toddler)

1 cup of broccoli
2 tbs of cream cheese (better if ricotta or robiola)2 mexican wheat tortillas
1 ts of sesame seeds
1 ts olive oil
few drops of balsamic vinegar
very little salt if any
1 ts parmesan cheese (optional)

steam the broccoli. puree them. add the cream cheese, the sesame seeds lightly crushed, vinegar and oil. warm up the tortillas in a pan, with very low heat and a cover to keep them moist. avoid the tortilla to become crunchy. spread on the tortilla the broccoli guacamole and cut it into shapes with a cookie mold. if you used sweet cheese such as ricotta and prefer not to use salt, add the parmesan cheese to the mixture. serve with cherry tomatoes and corn.