this recipe is very simple and ideal for those toddlers that do not like drinking milk. also i like it because it has no sugar so it ends up being quite healthy. i consider it a light version of the classic and fatty cheese cake.
the portions are for a small mold of about 16 cm or 6". it is enough for 4 people or a few more little breakfast.
what you need:
200 gr fresh ricotta cheese
2 tbs honey
2 tbs blueberry jam
1/2 teaspoon of cinnamon
1 tbs flour all purpose
1 egg
a little bit of butter
mix together the ricotta with the egg, the honey, the flour and then cinnamon until you get a creamy mix.
slowly add the two spoon of blueberry without mixing too much.
preheat oven at 180 C or 350 F. grease the little pan with butter and dust with flour. then pour the mix.
bake for 30-40 minutes. It will darken on the top, but do not worry. it is a simple cake so it will not rise, expect a height of 3-4 cm max.
see main picture for serving suggestions.
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